T-bone Recipe

Time45m

Serves2

17oz T-Bone steak, red skinned mashed potatoes, seasonal vegetables, blue cheese steak butter

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Ingredients

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1
Prepare the Blue Cheese Butter
In a small bowl, mix together the softened butter and crumbled blue cheese until well combined. Set aside.
2
Cook the T-Bone Steak
Heat a grill or skillet over medium-high heat. Season both sides of the T-Bone steak with salt and black pepper. Cook for about 7-8 minutes on each side for medium-rare, adjusting time based on preferred doneness. Remove from heat and let rest for 5 minutes.
3
Prepare the Mashed Potatoes
Boil the red skinned potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot. Add butter, salt, and mash until smooth. Adjust seasoning as needed.
4
Sauté Seasonal Vegetables
In a separate skillet, heat olive oil over medium heat. Add the seasonal vegetables and sauté for about 5-7 minutes until tender-crisp. Season with salt and pepper.
5
Serve
Plate the T-Bone steak alongside a generous serving of mashed potatoes and sautéed vegetables. Top the steak with a dollop of blue cheese butter.