Spinach & Artichoke Dip* Recipe
Make Spinach & Artichoke Dip* Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
Preheat Oven
Preheat your oven to 375°F (190°C).
Cook Spinach
In a large pan, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
Combine Ingredients
In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until smooth.
Add Spinach and Artichokes
Chop the artichoke hearts and add them along with the cooked spinach to the cheese mixture. Stir until well combined.
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
Serve
Remove from oven and let cool slightly before serving with tortilla chips, crackers, or bread.
