Soup Of The Day (cup) Recipe
Make Soup Of The Day (cup) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes or until the vegetables are softened.
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for another minute. Then, pour in the vegetable broth and add the diced tomatoes, bay leaves, and thyme.
- 3
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for about 20-25 minutes to allow the flavors to meld.
- 4
Season and Serve
Remove the bay leaves, season with salt and pepper to taste, and stir in the chopped parsley just before serving. Ladle the soup into cups and enjoy!
