Soup Of The Day (bowl) Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

2. 2

   Add Remaining Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir and cook for another 5 minutes.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and add the diced tomatoes, bay leaf, and thyme. Stir well to combine.

4. 4

   Simmer

   Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes or until the vegetables are tender.

5. 5

   Season and Serve

   Remove the bay leaf, season with salt and pepper to taste, and stir in the chopped parsley before serving.