Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Select your meal and place it on the plate provided.

Use the fork, spoon, and knife to enjoy your meal. Dispose of them properly after use.

Dispose of all utensils in the designated recycling or waste bin.

Half rack of St. Louis style pork spareribs, Smokin’ Mojo BBQ sauce, coleslaw, Safari fries

Chimi-Cha-Chas, Spinach & Artichoke Dip, Cheese Sticks, Chicken Strips

Shrimp, sautéed chicken, bell peppers, onions, tomatoes, andouille sausage, hot & spicy Cajun sauce, linguini

Chicken, broccoli, carrots, Gochujang sauce, Mandarin oranges, peppers, crispy wontons, red cabbage, green onions, sesame seeds, Jasmine rice

Gluten sensitive pasta, local garden vegetables, mushrooms, basil, shaved parmesan cheese, red pepper flakes, white wine tomato sauce

Bourbon BBQ glazed shrimp, Caribbean Coconut Shrimp, Fried Shrimp, Shrimp Scampi, Caribbean rice

Make Single Use Utensils Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.