Shrimp Rasta Pasta Recipe
Make Shrimp Rasta Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell peppers, and sauté until they are softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- 3
Cook the Shrimp
Add the shrimp to the skillet and sprinkle with jerk seasoning, salt, and black pepper. Cook until the shrimp is pink and cooked through, about 4-5 minutes.
- 4
Make the Sauce
Pour in the coconut milk and stir to combine. Allow the mixture to simmer for 2-3 minutes until heated through.
- 5
Combine Pasta and Sauce
Add the drained pasta to the skillet and toss to coat with the sauce. Cook for another 2 minutes until everything is well combined and heated through.
- 6
Serve
Garnish with chopped fresh parsley and serve immediately.
