Jun 08 2026
Restaurants›Rainforest Cafe›Ribs, Steak & Shrimp Trio Recipe

Ribs, Steak & Shrimp Trio Recipe

Inspired by Rainforest Cafe
Time3h
Serves4

Mojo bone ribs, sirloin steak, Caribbean coconut shrimp, coleslaw, safari fries (8 oz sirloin).

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Ingredients

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For the Mojo Bone Ribs

For the Sirloin Steak

For the Caribbean Coconut Shrimp

For the Coleslaw

For the Safari Fries

Method

For the Mojo Bone Ribs

  1. 1

    Prepare the Ribs

    Preheat your oven to 300°F (150°C). Rub the ribs with garlic powder, black pepper, and salt. Place the ribs in a baking dish and pour the mojo marinade over them. Cover with foil and bake for 2.5 to 3 hours until tender.

  2. 2

    Finish the Ribs

    Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 20-30 minutes until the ribs are caramelized and crispy.

For the Sirloin Steak

  1. 3

    Cook the Steak

    Heat a skillet over medium-high heat. Rub the sirloin steak with olive oil and steak seasoning. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let the steak rest for 5 minutes before slicing.

For the Caribbean Coconut Shrimp

  1. 4

    Bread the Shrimp

    Set up a breading station with flour, beaten eggs, and coconut flakes. Dip each shrimp in flour, then in egg, and finally coat with coconut flakes.

  2. 5

    Fry the Shrimp

    Heat vegetable oil in a deep pan over medium heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

For the Coleslaw

  1. 6

    Make the Coleslaw

    In a large bowl, combine shredded cabbage and carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt. Pour the dressing over the cabbage mixture and toss to combine.

For the Safari Fries

  1. 7

    Prepare the Fries

    Bake or fry the frozen French fries according to package instructions. After cooking, sprinkle with salt and paprika to taste.

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