Red Skinned Mashed Potatoes Recipe

Time30m

Serves4

Make Red Skinned Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash the red potatoes thoroughly. Cut them into quarters, leaving the skins on.
2
Boil the Potatoes
Place the cut potatoes in a large pot, cover with cold water, and add salt. Bring to a boil over high heat, then reduce to medium and cook for about 15-20 minutes, or until the potatoes are tender.
3
Prepare the Garlic
While the potatoes are boiling, peel and mince the garlic cloves.
4
Mash the Potatoes
Drain the potatoes and return them to the pot. Add the butter and minced garlic. Mash the potatoes using a potato masher or a fork until smooth and creamy.
5
Add Milk and Seasoning
Gradually mix in the milk until you reach the desired consistency. Season with salt and black pepper to taste.
6
Garnish and Serve
If desired, sprinkle chopped chives or parsley on top for garnish before serving.