Grilled Shrimp, Alfredo sauce, tomatoes, penne pasta, shaved parmesan cheese

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and are cooked through. Add minced garlic and sauté for an additional minute. Remove from skillet and set aside.

Grill the Shrimp

In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the shaved parmesan cheese, salt, and black pepper. Cook for about 3-4 minutes until the cheese is melted and the sauce has thickened slightly.

Make the Alfredo Sauce

Add the cooked penne pasta, grilled shrimp, and cherry tomatoes into the skillet with the Alfredo sauce. Toss everything together until well combined and heated through.

Combine Ingredients

Remove from heat, sprinkle with fresh basil, and serve immediately. Optionally, garnish with additional parmesan cheese.

Garnish and Serve

penne pasta

shrimp, peeled and deveined

olive oil

garlic, minced

heavy cream

parmesan cheese, shaved

salt

black pepper

cherry tomatoes, halved

fresh basil, chopped

Python Pasta (Sub Shrimp)

Make Python Pasta (Sub Shrimp) Recipe in just 30m. Grilled Shrimp, Alfredo sauce, tomatoes, penne pasta, shaved parmesan cheese

Python Pasta (sub Shrimp) Recipe

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