Primal Steak Recipe

Time45m

Serves2

Aged USDA Choice center-cut, char-boiled NY strip steak, red skinned mashed potatoes, seasonal vegetables

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Ingredients

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1
Prepare the Potatoes
Peel and chop the red skinned potatoes into even chunks. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until fork-tender, about 15-20 minutes.
2
Mash the Potatoes
Drain the potatoes and return to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy. Set aside.
3
Cook the Steak
Preheat a grill or skillet over medium-high heat. Season the NY strip steaks with salt and black pepper. Add olive oil to the grill or skillet. Cook the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.
4
Prepare the Vegetables
In a separate skillet, add a tablespoon of olive oil and heat over medium. Add seasonal vegetables and sauté for about 5-7 minutes until tender but still crisp. Season with salt and pepper to taste.
5
Serve
Plate the mashed potatoes, place the steak on top, and arrange the sautéed seasonal vegetables on the side. Enjoy your Primal Steak!