Poppin' Shrimp Recipe
Make Poppin' Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Poppin' Shrimp Ingredients
Method
Poppin' Shrimp Directions
- 1
Prepare the Batter
In a large bowl, whisk together cornstarch, flour, baking powder, garlic powder, paprika, salt, and black pepper.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Shrimp
Dip each shrimp into the batter, allowing any excess to drip off.
- 5
Fry the Shrimp
Carefully place the battered shrimp into the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve the poppin' shrimp hot, drizzled with sweet chili sauce and garnished with sliced green onions.
