Jun 08 2026
Restaurants›Rainforest Cafe›Passport To Africa Recipe

Passport To Africa Recipe

Inspired by Rainforest Cafe
Time50m
Serves4

Make Passport To Africa Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Start by preparing all the ingredients. Chop the onion, bell pepper, and garlic. Grate the ginger and set aside.

  2. 2

    Sauté the Aromatics

    In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onions, bell pepper, garlic, and ginger. Sauté until the onions are translucent.

  3. 3

    Cook the Chicken

    Add the chicken thighs to the pot. Season with salt, black pepper, curry powder, and cumin. Cook the chicken for about 5-7 minutes, stirring occasionally.

  4. 4

    Add Coconut Milk and Tomatoes

    Pour in the coconut milk and diced tomatoes. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 25-30 minutes, or until the chicken is cooked through.

  5. 5

    Finish and Garnish

    Once the chicken is cooked, taste and adjust the seasoning if needed. Stir in the chopped cilantro just before serving.

  6. 6

    Serve

    Serve hot with rice or flatbread, and enjoy your Passport to Africa dish!

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