Mozzarella Flatbread With Arugula Recipe
Marinara sauce and mozzarella cheese topped with arugula, tomato & shaved parmesan salad, balsamic glaze
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Ingredients
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Flatbread Ingredients
Method
Cooking Instructions
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Spread marinara sauce evenly over the flatbread.
Add Cheese
Sprinkle mozzarella cheese generously over the marinara sauce.
Bake the Flatbread
Place the flatbread in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
Prepare the Salad
While the flatbread is baking, in a bowl, combine arugula, halved cherry tomatoes, olive oil, salt, and pepper. Toss to mix.
Assemble the Dish
Once the flatbread is done baking, remove it from the oven and top with the arugula and tomato salad. Finish with shaved parmesan cheese.
Drizzle with Balsamic Glaze
Drizzle balsamic glaze over the top of the flatbread before serving.
Serve
Slice the flatbread into pieces and serve warm.
