Macaroni & Cheese Recipe

Time30m

Serves4

Pasta with cheese sauce.

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Ingredients

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1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, stirring constantly until smooth.
3
Add Milk
Gradually whisk in the milk, continuing to stir until the mixture is thickened and bubbly.
4
Incorporate Cheese
Reduce heat to low, and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.
5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
6
Optional Breadcrumb Topping
If desired, transfer the macaroni and cheese to a baking dish, sprinkle breadcrumbs on top, and broil for 2-3 minutes until golden brown.
7
Serve
Serve hot and enjoy your delicious homemade macaroni and cheese!