Loaded Mashed Potatoes Recipe

Time40m

Serves6

Make Loaded Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and cut the russet potatoes into quarters. Place them in a large pot of salted water and bring to a boil.
2
Boil the Potatoes
Cook the potatoes for about 15-20 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot.
3
Mash the Potatoes
Add the unsalted butter, whole milk, sour cream, salt, and black pepper to the potatoes. Mash them until smooth and creamy.
4
Add the Mix-Ins
Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions, reserving some for garnish if desired.
5
Serve
Transfer the loaded mashed potatoes to a serving dish, garnish with the reserved bacon and green onions, and serve warm.