Key Lime Pie Recipe
Make Key Lime Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Key Lime Pie Ingredients
Method
Key Lime Pie Directions
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until crumbly. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- 2
Bake the crust
Bake the crust in the preheated oven for 8-10 minutes or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
- 3
- 4
Combine and bake
Pour the filling into the cooled crust and spread it evenly. Bake for an additional 15 minutes, then remove from the oven and cool at room temperature.
- 5
Chill and serve
Once cooled, refrigerate the pie for at least 4 hours, or until set. Before serving, top with whipped cream and garnish with lime slices.
