Fish-n-chips Recipe

Preparation Steps

1. 1

   Prepare the Coleslaw

   In a large bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until well combined. Refrigerate until serving.

2. 2

   Make the Batter

   In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the cold sparkling water until the batter is smooth and thick.

3. 3

   Prepare the Fries

   Peel and cut the potatoes into thick fries. Rinse under cold water and pat dry with a towel.

4. 4

   Fry the Chips

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

5. 5

   Fry the Fish

   Dip each fish fillet into the batter, allowing excess to drip off, and carefully place in the hot oil. Fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

6. 6

   Serve

   Plate the fish and chips together with a side of coleslaw. Enjoy your English-style Fish-N-Chips!