Recipes Rainforest Cafe Creole Mac N Cheese

Creole Mac N Cheese Recipe

inspired by

@rainforestcafe

Sep 06 2025

•

45m

•

Serves 4

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Recipe information

Make Creole Mac N Cheese in just 45m. Shrimp, andouille sausage, peppers, red onion, cheese sauce, chili butter bread crumbs, tomatoes, penne pasta

Cooking Instructions

1. Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Sauce

In a large saucepan over medium heat, melt 2 tablespoons of butter. Add the red onion and bell peppers, cooking until softened, about 5 minutes.

3. Add Sausage and Shrimp

Stir in the andouille sausage and shrimp, cooking until the shrimp is pink and opaque, about 3-4 minutes.

4. Make Cheese Sauce

Reduce heat to low and add the cream cheese and milk, whisking until smooth. Gradually stir in the cheddar cheese until melted and creamy. Season with salt, pepper, and chili powder.

5. Combine Ingredients

In a large mixing bowl, combine the cooked pasta, cheese sauce, and diced tomatoes. Mix until well combined.

6. Prepare Topping

In a small bowl, mix the breadcrumbs with a tablespoon of melted butter and half of the grated Parmesan cheese.

7. Assemble and Bake

Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with the breadcrumb mixture and the remaining Parmesan cheese.

8. Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.

9. Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious Creole Mac N Cheese!