Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation Steps
- 1
Prepare the Vegetables
Shred the green cabbage and carrot using a knife or a food processor. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, combine mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Mix well until smooth.
- 3
Combine and Toss
Pour the dressing over the shredded cabbage and carrot. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
