Cheesecake Recipe
Make Cheesecake Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- 2
Bake the crust
Bake the crust in the preheated oven for 10 minutes. Remove from oven and let cool while preparing the filling.
- 3
Make the filling
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and beat until well combined. Add in the sour cream, vanilla extract, and salt, mixing until incorporated.
- 4
Add the eggs
Add the eggs one at a time, mixing on low speed until just combined. Be careful not to over-mix.
- 5
Bake the cheesecake
Pour the filling over the cooled crust in the springform pan. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- 6
Cool and chill
Turn off the oven and crack the door open, letting the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours, or overnight for the best texture.
- 7
Serve
Remove the cheesecake from the springform pan, slice, and serve as desired. Enjoy your homemade cheesecake!
