Caribbean Rice Recipe
Make Caribbean Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Rice
In a medium saucepan, combine the white rice, coconut milk, and water. Add salt and black pepper to taste. Bring to a boil over medium heat.
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
Sauté Vegetables
In a separate skillet, heat a tablespoon of oil over medium heat. Add the diced red bell pepper and minced garlic. Sauté for about 3-5 minutes until the peppers are tender.
Add the black beans and ground cumin to the skillet, stirring well to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Combine and Serve
Once the rice is cooked, fluff it with a fork and then add it to the skillet with the sautéed vegetables. Stir in the chopped green onions, fresh cilantro, and lime juice. Mix well and adjust seasoning if necessary.
Serve hot as a side dish or a main vegetarian dish.
