Caribbean Coconut Fried Shrimp Recipe
Coleslaw, plum sauce, Safari fries
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Ingredients
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Shrimp
Coleslaw
Plum Sauce
Safari Fries
Method
Frying Shrimp
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
- 2
- 3
Fry the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Fry the coated shrimp in batches until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
Making Coleslaw
- 4
Mix the Coleslaw Ingredients
In a large bowl, combine the shredded cabbage and grated carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine. Refrigerate until serving.
Preparing Plum Sauce
- 5
Combine Ingredients
In a small saucepan, combine the plum preserves, soy sauce, rice vinegar, minced garlic, and grated ginger. Stir over medium heat until heated through. Remove from heat and let cool.
Making Safari Fries
- 6
Prepare the Fries
Preheat the oven to 425°F (220°C). In a large bowl, toss the potato wedges with olive oil, paprika, salt, and black pepper.
- 7
Bake the Fries
Spread the seasoned potato wedges on a baking sheet. Bake for 25-30 minutes or until crispy and golden brown, flipping halfway through.
