Big Islander Caesar Salad With Shrimp Recipe
Make Big Islander Caesar Salad With Shrimp Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a skillet over medium heat, cook the shrimp until they turn pink and are opaque, about 3-4 minutes. Remove from heat and let cool.
- 2
Combine Salad Ingredients
In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, avocado, grated Parmesan cheese, and croutons.
- 3
Add Shrimp
Once the shrimp have cooled, add them to the salad mixture.
- 4
Dress the Salad
Drizzle your favorite Caesar dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
- 5
Serve
Divide the salad into serving bowls and top with additional Parmesan cheese if desired. Enjoy!
