Big Islander Caesar Salad With Salmon Recipe

Time30m

Serves2

Make Big Islander Caesar Salad With Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Caesar Dressing
In a bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until smooth.
2
Prepare the Salmon
Preheat the grill or a skillet over medium heat. Season the salmon fillets with olive oil, salt, and black pepper. Place lemon slices on top of each fillet.
3
Cook the Salmon
Grill or pan-sear the salmon for about 5-7 minutes on each side or until cooked through and flaky.
4
Assemble the Salad
Chop the romaine lettuce and place it in a large salad bowl. Add halved cherry tomatoes, sliced cucumber, croutons, and grated Parmesan cheese.
5
Mix the Salad
Pour the Caesar dressing over the salad and toss gently to combine all ingredients.
6
Serve
Top the salad with the cooked salmon fillets and serve immediately.