Beef Lava Nachos Recipe
Recipe information
Make Beef Lava Nachos in just 30m. Peppers, onions, black bean chili, Monterey Jack cheese, cheddar cheese, Chili Con Queso, green onions, sour cream, pico de gallo, salsa
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Ingredients
Nachos Ingredients
Preparation Steps
1. Cook the Beef
In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks until fully cooked. Drain excess fat.
2. Sauté Vegetables
Add the diced bell peppers and onions to the skillet with the beef. Sauté until the vegetables are tender, about 5 minutes.
3. Assemble Nachos
On a large baking sheet, spread a layer of tortilla chips. Top with the beef mixture, black bean chili, Monterey Jack cheese, and cheddar cheese.
4. Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) and bake for about 10 minutes or until the cheese is melted and bubbly.
5. Add Toppings
Remove from the oven and drizzle with chili con queso. Top with green onions, sour cream, pico de gallo, and salsa.
6. Serve
Serve immediately and enjoy your Beef Lava Nachos!
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