Beef Lava Nachos Recipe
Peppers, onions, black bean chili, Monterey Jack cheese, cheddar cheese, Chili Con Queso, green onions, sour cream, pico de gallo, salsa
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Ingredients
Method
Preparation Steps
Cook the Beef
In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks until fully cooked. Drain excess fat.
Assemble Nachos
On a large baking sheet, spread a layer of tortilla chips. Top with the beef mixture, black bean chili, Monterey Jack cheese, and cheddar cheese.
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) and bake for about 10 minutes or until the cheese is melted and bubbly.
Add Toppings
Remove from the oven and drizzle with chili con queso. Top with green onions, sour cream, pico de gallo, and salsa.
Serve
Serve immediately and enjoy your Beef Lava Nachos!
