Amazon Fajitas - Chicken Recipe
Grilled onions, bell peppers, sour cream, guacamole, lettuce, cheddar and Monterey Jack cheese, pico de gallo, Caribbean rice, black beans, flour tortillas
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a bowl, combine olive oil, cumin, chili powder, salt, and pepper. Add the chicken breast and coat it well with the marinade. Let it marinate for at least 30 minutes.
- 2
- 3
Sauté the Vegetables
In a skillet, add a tablespoon of olive oil over medium heat. Sauté sliced onions and bell peppers until they are tender and slightly charred, about 5-7 minutes.
- 4
Warm the Tortillas
In another skillet, warm the flour tortillas for about 30 seconds on each side until pliable. Alternatively, wrap them in foil and warm them in the oven.
- 5
Assemble the Fajitas
On each tortilla, layer sliced grilled chicken, sautéed onions and bell peppers, shredded cheddar and Monterey Jack cheese, lettuce, pico de gallo, sour cream, and guacamole. Roll up the tortillas to enclose the filling.
- 6
Serve
Serve the fajitas warm with a side of Caribbean rice and black beans.
