Amazon Fajitas - Beef Recipe

Inspired by Rainforest Cafe

Time1h

Serves4

Grilled onions, bell peppers, sour cream, guacamole, lettuce, cheddar and Monterey Jack cheese, pico de gallo, Caribbean rice, black beans, flour tortillas

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Ingredients

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Main Ingredients

1 pound Beef sirloin

2 cups Bell peppers (assorted colors)

1 large Onion

8 pieces Flour tortillas

1 cup Sour cream

1 cup Guacamole

2 cups Lettuce (shredded)

1 cup Cheddar cheese (shredded)

1 cup Monterey Jack cheese (shredded)

1 cup Pico de gallo

2 cups Caribbean rice

1 cup Black beans (canned, drained and rinsed)

2 tablespoons olive oil

1 to taste Celtic sea salt

1 to taste black pepper

1 teaspoon Cumin

1 teaspoon Chili powder

Method

Preparation Instructions

Prepare the Beef

Slice the beef sirloin into thin strips. In a bowl, mix the beef with olive oil, salt, black pepper, cumin, and chili powder. Let it marinate for at least 30 minutes.

Grill the Vegetables

Slice the onion and bell peppers into strips. Heat a grill or skillet over medium-high heat and add the sliced vegetables. Grill for about 5-7 minutes until they are tender and slightly charred. Remove and set aside.

Cook the Beef

In the same grill or skillet, add the marinated beef strips. Cook for about 5-7 minutes until fully cooked and browned, stirring occasionally.

Warm the Tortillas

Warm the flour tortillas in a skillet or microwave until soft and pliable.

Assemble the Fajitas

On each tortilla, layer the cooked beef, grilled onions, bell peppers, lettuce, cheddar cheese, Monterey Jack cheese, pico de gallo, sour cream, and guacamole.

Serve

Serve the fajitas with Caribbean rice and black beans on the side.