Grilled onions, bell peppers, sour cream, guacamole, lettuce, cheddar and Monterey Jack cheese, pico de gallo, Caribbean rice, black beans, flour tortillas

Slice the beef sirloin into thin strips. In a bowl, mix the beef with olive oil, salt, black pepper, cumin, and chili powder. Let it marinate for at least 30 minutes.

Prepare the Beef

Slice the onion and bell peppers into strips. Heat a grill or skillet over medium-high heat and add the sliced vegetables. Grill for about 5-7 minutes until they are tender and slightly charred. Remove and set aside.

Grill the Vegetables

In the same grill or skillet, add the marinated beef strips. Cook for about 5-7 minutes until fully cooked and browned, stirring occasionally.

Cook the Beef

Warm the flour tortillas in a skillet or microwave until soft and pliable.

Warm the Tortillas

On each tortilla, layer the cooked beef, grilled onions, bell peppers, lettuce, cheddar cheese, Monterey Jack cheese, pico de gallo, sour cream, and guacamole.

Assemble the Fajitas

Serve the fajitas with Caribbean rice and black beans on the side.

Serve

Beef sirloin

Bell peppers (assorted colors)

Onion

amazon fajitas - beef

Recipe information

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