Add Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another minute until fragrant.

3. 3

   Add Broth and Tomatoes

   Pour in the vegetable or chicken broth and add the canned tomatoes. Stir well to combine.

4. 4

   Season the Soup

   Add the bay leaf, thyme, salt, and black pepper. Bring to a boil.

5. 5

   Simmer the Soup

   Reduce the heat and let the soup simmer for 20-30 minutes, allowing the flavors to meld together.

6. 6

   Serve

   Remove the bay leaf, ladle the soup into bowls, and garnish with fresh chopped parsley before serving.