Add Coco Shrimp Recipe
Make Add Coco Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coco Shrimp Ingredients
Method
Cooking Instructions
- 1
Prep the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt, black pepper, and garlic powder.
- 2
Set Up Breading Station
In a shallow bowl, place the coconut flour. In another bowl, beat the eggs. In a third bowl, place the shredded coconut.
- 3
Bread the Shrimp
Dip each shrimp in the coconut flour, then in the beaten eggs, and finally coat with shredded coconut. Ensure each shrimp is well coated.
- 4
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until it’s hot but not smoking.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown.
- 6
