Jul 14 2026

Restaurants›ragin' reef›Wicked Mussels Recipe

Wicked Mussels Recipe

Inspired by ragin' reef

Time30m

Serves4

chorizo sausage, pico, lemon butter

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Ingredients

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Method

Preparation

1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells with a brush to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
2
Prepare the Chorizo
Slice the chorizo sausage into thin rounds. This will allow it to cook evenly and release its flavorful oils.
3
Mince the Garlic
Peel and finely mince the garlic cloves.
4
Chop the Parsley
Finely chop the fresh parsley for garnish.

Cooking

5
Cook the Chorizo
In a large pot or deep skillet, heat the chorizo over medium heat. Cook for about 5-7 minutes, stirring occasionally, until the chorizo is browned and has released its oils.
6
Add Garlic
Add the minced garlic to the pot with the chorizo and cook for an additional 1-2 minutes until fragrant.
7
Add Mussels
Add the cleaned mussels to the pot and stir to combine with the chorizo and garlic mixture.
8
Add Butter and Lemon Juice
Add the unsalted butter, lemon juice, salt, and black pepper to the pot. Stir well to ensure the mussels are coated in the mixture.
9
Steam the Mussels
Cover the pot with a lid and cook for approximately 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
10
Serve
Remove the pot from the heat. Stir in the pico de gallo and chopped parsley. Serve the mussels hot in bowls, drizzled with the lemon butter sauce from the pot.

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