Chardonnay Orange Crush Recipe
Recipe information
Make Chardonnay Orange Crush in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Garnishes
Preparation
1. Prepare the materials
Gather all the ingredients required for the Chardonnay Orange Crush. Ensure you have a shaker, a strainer, and a glass for serving.
2. Juice the oranges
If using whole oranges, cut them in half and squeeze them to extract fresh orange juice. Strain the juice to remove any pulp or seeds.
Mixing the Drink
4. Combine ingredients in a shaker
In a cocktail shaker, add 750 ml of Chardonnay wine, 200 ml of fresh orange juice, 50 ml of orange liqueur, and 30 ml of simple syrup. Fill the shaker with ice cubes (about 2 cups).
5. Shake well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled and mixed.
Garnishing
7. Add garnishes
Garnish each drink with a slice of fresh orange on the rim and add a few mint leaves and a sprinkle of orange zest for extra flavor and presentation.
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