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Ingredients
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Eggs
Bacon
Garlic Bread
Method
Cooking the Eggs
- 1
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the beaten eggs and cook to your preferred style (scrambled, fried, or poached). For scrambled, stir gently; for fried, let sit until the whites are set.
Cooking the Bacon
- 3
Making the Garlic Bread
- 4
Prepare the Garlic Bread
Preheat the oven to 350°F (175°C). Slice the French bread and place it on a baking sheet.
- 5
Garlic Mixture
Mince the garlic clove and mix it with olive oil. Brush the garlic oil over the sliced bread.
- 6
Bake the Bread
Place the baking sheet in the oven and bake for about 10 minutes or until the bread is golden and crispy. Optionally, sprinkle parsley on top before serving.