Thin – Cut Fries Recipe
Make Thin – Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
- 2
Cut the Potatoes
Using a sharp knife, slice each potato into thin strips. Aim for about 1/4 inch thick. Try to keep the size consistent for even cooking.
- 3
Soak the Potatoes
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes them crispier when cooked.
- 4
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Fries
After soaking, drain the fries and pat them dry using paper towels. This step is crucial to avoid oil splatter.
- 6
Fry the Potatoes
Carefully add a handful of fries to the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
- 7
Season the Fries
While the fries are still hot, sprinkle salt, black pepper, garlic powder, and paprika over them. Toss gently to coat evenly.
- 8
Garnish and Serve
If desired, chop the fresh parsley and sprinkle it over the fries for a pop of color and added flavor. Serve hot and enjoy!