The Forager Recipe

Inspired by ragin' reef

Time15m

Serves1

gin, elder flower, lime juice, cucumber, rosemary

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Ingredients

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1
Prepare the Cucumber
Using a vegetable peeler or a knife, create a long ribbon of cucumber. Set aside for garnish.
2
Muddle Ingredients
In a cocktail shaker, add the 3 slices of cucumber and the fresh rosemary sprig. Muddle them together gently to release their flavors.

3
Combine Ingredients
To the muddled mixture, add 2 oz of gin, 1 oz of elderflower liqueur, and 0.5 oz of fresh lime juice.
4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

5
Strain the Cocktail
Strain the mixture into a chilled cocktail glass or a highball glass filled with ice.
6
Garnish
Garnish the drink with the cucumber ribbon and an additional sprig of rosemary.