Steak Frites Recipe

Inspired by ragin' reef

Time1h

Serves2

Grilled ribeye steak served with French fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Steak
Rub the ribeye steaks with olive oil, then sprinkle garlic powder, salt, and black pepper on both sides. Add chopped fresh rosemary on top.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Grill the Steak
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
4
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing.

5
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips. Rinse the cut potatoes in cold water to remove excess starch.
6
Soak the Potatoes
Soak the potato strips in water for at least 30 minutes to help achieve crispiness.
7
Heat the Oil
In a large pot, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
8
Fry the Potatoes
Carefully add the soaked potato strips to the hot oil in batches, frying for about 5-7 minutes or until golden brown.
9
Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. While still hot, season with salt.