Sea-side Hushpuppies Recipe
Make Sea-side Hushpuppies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Frying
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.
- 2
Combine Wet Ingredients
In another bowl, whisk together milk and egg until smooth. Add chopped green onions and cooked shrimp, mixing until evenly distributed.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; some lumps are okay.
Frying
- 4
Heat Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small amount of batter; it should sizzle immediately.
- 5
Fry Hushpuppies
Using a tablespoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches to avoid overcrowding. Cook for 3-4 minutes, or until golden brown, turning occasionally.
- 6
Drain and Serve
Once golden brown, remove hushpuppies from oil and drain on paper towels. Serve warm with your favorite dipping sauce.