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Ingredients
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Hushpuppies
Whipped Honey Butter
Method
Hushpuppies
- 1
Prepare the Batter
In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, salt, and black pepper. Mix well until dry ingredients are fully combined.
- 2
Add Wet Ingredients
Add the finely chopped onion, buttermilk, and beaten egg to the dry ingredients. Stir until just combined; do not overmix. The batter should be thick and slightly lumpy.
- 3
- 4
Fry the Hushpuppies
Using a tablespoon or a small cookie scoop, drop spoonfuls of the batter into the hot oil. Fry in batches, being careful not to overcrowd the pot. Cook for about 2-3 minutes on each side or until golden brown.
- 5
Drain and Serve
Once golden brown, remove hushpuppies with a slotted spoon and drain on paper towels. Keep warm until all are fried.
Whipped Honey Butter
- 6
Prepare the Butter
In a medium bowl, use an electric mixer to beat the softened butter until creamy and smooth.
- 7
- 8
Serve
Transfer the whipped honey butter to a serving dish and serve alongside the warm hushpuppies.