Salmon Salad Recipe
orange juice, sparkling wine, cucumber, tomato, cranberry, raspberry vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Toppings
Method
Preparation of Salad Base
- 1
Prepare the Cucumber
Wash the cucumber thoroughly. Slice it in half lengthwise and then cut into half-moon shapes. Place in a large mixing bowl.
- 2
Prepare the Tomato
Wash the tomato and remove the stem. Dice it into small pieces and add to the mixing bowl with the cucumber.
Making the Dressing
- 3
Combine Dressing Ingredients
In a separate bowl, combine the orange juice, sparkling wine, and raspberry vinaigrette. Whisk together until well blended.
Assembling the Salad
- 4
Combine Salad Components
Add the flaked salmon and cranberries to the mixing bowl with cucumber and tomato. Pour the dressing over the entire salad mixture.
- 5
Toss the Salad
Gently toss all ingredients together until everything is evenly coated with the dressing.
Serving
- 6
Serve the Salad
Spoon the salmon salad into individual serving bowls and enjoy immediately for the best flavor and freshness.