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Ingredients
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Liquors
Juices
Purees
Garnishes
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl or pitcher, pour in 1 cup of Bacardi Rum, 1 cup of pineapple juice, and 1 cup of orange juice. Stir gently to combine.
- 2
Add Raspberry Puree
Slowly add 1 cup of raspberry puree to the mixture. Use a spoon to stir the mixture gently until the raspberry puree is fully integrated and the punch has a vibrant color.
Serving
- 3
Prepare to Serve
Fill glasses with ice cubes to keep the punch chilled. Pour the rum punch mixture over the ice until the glass is about three-quarters full.
- 4
Garnish
Top each glass with fresh raspberries and a few mint leaves for a refreshing garnish.
- 5
Enjoy
Serve immediately and enjoy your Ragin' Rum Punch!