Ragin ' Tacos Recipe
mixed fish, greens, pico, chipotle lime mayo
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Ingredients
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Fish Filling
Greens and Pico
Chipotle Lime Mayo
Taco Assembly
Method
Fish Filling
- 1
- 2
Cook the Fish
Heat a non-stick skillet over medium heat. Add the seasoned fish and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and set aside.
Greens and Pico
- 3
Prepare Pico de Gallo
In a mixing bowl, combine the chopped tomatoes, red onion, cilantro, and lime juice. Stir to combine and set aside to let the flavors meld.
- 4
Prepare Greens
In a separate bowl, toss the shredded lettuce with a pinch of salt and pepper to taste.
Chipotle Lime Mayo
- 5
Make the Chipotle Mayo
In a small bowl, mix together the mayonnaise, chipotle powder, lime zest, and salt until well combined. Adjust the seasoning to taste if needed.
Taco Assembly
- 6
Assemble the Tacos
Warm the corn tortillas in a dry skillet or microwave. On each tortilla, layer a portion of the cooked fish, followed by a handful of shredded lettuce, a spoonful of pico de gallo, and a drizzle of chipotle lime mayo.
- 7
Serve
Serve the tacos immediately while warm, garnished with additional lime wedges and cilantro if desired.