Ragin ' Rum Punch Recipe
Make Ragin ' Rum Punch Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Alcohol
Extras
Method
Preparation
- 1
Juicing the Fruits
In a large mixing bowl, combine the pineapple juice, orange juice, and lime juice. Stir well to mix the juices evenly.
- 2
Adding the Rums
Pour in the light rum and dark rum into the juice mixture. Stir gently to combine without losing the fizz.
- 3
Incorporating Grenadine
Add the grenadine syrup to the mixture. Stir gently again so that the syrup blends well, creating a beautiful gradient of color.
Serving
- 4
Preparing the Glasses
Fill each glass with ice cubes to chill the drink before serving.
- 5
Pouring the Punch
Carefully pour the rum punch mixture over the ice cubes in each glass, filling them to the top.
- 6
Garnishing
Garnish each glass with a lime slice and a few mint leaves for an extra touch of flavor and presentation.