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Ingredients
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Burger Ingredients
Toppings
Method
Burger Preparation
- 1
Make the Patties
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty approximately 3/4 inch thick.
Cooking
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assembly
- 5
Prepare the Buns
Slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 6
Assemble the Burger
On the bottom half of each bun, place a layer of mixed greens, followed by the cooked patty with melted cheese, sliced tomato, and then cover with the top half of the bun.