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Ingredients
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Omelet
Smoked Tomato Jack Sauce
Method
Omelet Preparation
- 1
Prepare the Ingredients
Clean and slice the portabella mushrooms. Remove the casing from the chorizo and crumble it into small pieces.
- 2
Cook the Chorizo and Mushrooms
In a non-stick skillet, heat the olive oil over medium heat. Add the chorizo and cook for about 5 minutes until browned. Then add the sliced portabella mushrooms and cook for an additional 3-4 minutes until they are tender.
- 3
- 4
- 5
Add Fresh Parsley
Sprinkle fresh parsley over the omelet before folding it in half. Cook for another minute to allow the omelet to finish cooking through.
- 6
Serve
Carefully slide the omelet onto a plate and set aside while you prepare the sauce.
Smoked Tomato Jack Sauce Preparation
- 7
Combine the Sauce Ingredients
In a small saucepan, combine the tomato sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well to combine.
- 8
Heat the Sauce
Place the saucepan over medium heat and bring the sauce to a gentle simmer. Allow it to cook for about 5-7 minutes, stirring occasionally.
- 9
Add Cheese
Once the sauce is simmering, gradually stir in the shredded Monterey Jack cheese until melted and smooth. Adjust seasoning to taste.
- 10
Serve with Omelet
Pour the smoked tomato jack sauce over the prepared portabella and chorizo omelet. Serve immediately.