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Ingredients
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Ingredients for Lobster and Spinach Queso
Method
Preparation of Lobster and Spinach Queso
- 1
Sauté Spinach and Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
- 2
Mix Cheeses and Cream
In a medium saucepan over low heat, combine cream cheese, shredded cheddar cheese, and Monterey jack cheese. Stir continuously until melted and smooth.
- 3
Add Lobster and Seasoning
Once the cheese mixture is smooth, fold in the sautéed spinach, fresh lobster meat, diced jalapeños, and sour cream. Mix well until all ingredients are combined. Season with salt and pepper to taste.
- 4
Heat Through
Continue to cook the mixture over low heat for an additional 5-7 minutes, stirring often until everything is heated through and the cheese is bubbly.
- 5
Serve
Transfer the lobster and spinach queso to a serving dish. Serve warm with house cut tortilla chips for dipping.