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Ingredients
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Lobster & Spinach Queso
Tortilla Chips
Method
Lobster & Spinach Queso
- 1
Prepare the Cheese Base
In a medium saucepan over low heat, add the cream cheese and allow it to soften. Stir continuously until it becomes smooth.
- 2
Add the Cheeses
Gradually mix in the sharp cheddar cheese and Monterey Jack cheese. Continue stirring until all the cheese is melted and well combined.
- 3
- 4
- 5
Serve
Remove from heat and transfer the queso to a serving bowl. Serve warm with house cut tortilla chips.
Tortilla Chips
- 6
Prepare the Tortillas
Cut the corn tortillas into triangle shapes to form chips.
- 7
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 8
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes per batch.
- 9
Drain and Season
Using a slotted spoon, remove the chips and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt.
- 10
Serve
Serve the tortilla chips alongside the Lobster & Spinach Queso.