Jumbo Stuffed Shrimp Recipe
Make Jumbo Stuffed Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Stuffing
Topping
Method
Preparation
- 1
Prepare the Shrimp
Preheat your oven to 375°F (190°C). Carefully butterfly each jumbo shrimp by slicing down the back, ensuring you do not cut all the way through. Set aside.
- 2
Make the Stuffing
In a large mixing bowl, combine the lump crab meat, softened cream cheese, minced garlic, chopped parsley, lemon juice, Old Bay seasoning, breadcrumbs, salt, and black pepper. Mix until fully combined.
Stuffing and Baking
- 3
Stuff the Shrimp
Take a spoonful of the crab mixture and stuff it into the butterflied shrimp, ensuring it is packed well. Repeat for all shrimp.
- 4
Prepare the Topping
In a small bowl, mix the grated Parmesan cheese with the melted butter. Set aside.
- 5
Bake the Shrimp
Place the stuffed shrimp on a baking dish and sprinkle the Parmesan topping evenly over each shrimp. Bake in the preheated oven for 20-25 minutes or until the shrimp are cooked through and the topping is golden brown.
Serving
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Jumbo Stuffed Shrimp warm, garnished with additional chopped parsley if desired.