Ibc Root Beer Recipe
Make Ibc Root Beer Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Garnish
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the carbonated water and high fructose corn syrup. Stir gently to mix without losing carbonation.
- 2
Add Flavorings
Add the natural and artificial flavors, caffeine, caramel color, phosphoric acid, and citric acid to the mixture. Stir until all ingredients are well incorporated.
Serving
- 3
Chill and Serve
Transfer the root beer mixture into a chilled bottle or pitcher and refrigerate for at least 1 hour before serving.
- 4
Optional Garnish
For a classic root beer float, pour the root beer into a glass over 2 scoops of vanilla ice cream. Top with cherries if desired.