Jul 14 2026
Restaurants›ragin' reef›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by ragin' reef
Time1h
Serves4

Served with seasonal vegetables and rice.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Rice

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets into the marinade and let them sit for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat while the salmon is marinating.

  3. 3

    Grill the Salmon

    Once marinated, place the salmon fillets on the grill. Cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork.

Cooking the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus. Slice the bell peppers and zucchini into strips.

  2. 5

    Grill the Vegetables

    Place the prepared vegetables on the grill alongside the salmon. Cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Cooking the Rice

  1. 6

    Rinse the Rice

    Rinse the white rice under cold water until the water runs clear.

  2. 7

    Cook the Rice

    In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until the water is absorbed and the rice is cooked.

Serving

  1. 8

    Plate the Dish

    Serve the grilled salmon alongside the grilled seasonal vegetables and a scoop of rice. Optionally, garnish with lemon wedges.

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