Fish & Chips Recipe
Make Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Chips
For the Tartar Sauce
Method
For the Fish
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Slowly whisk in the cold sparkling water until the batter is smooth and thick enough to coat the back of a spoon.
- 2
Heat the Oil
In a deep fryer or heavy-bottomed pot, heat the oil to 350°F (175°C). Use a thermometer for accuracy.
- 3
Batter the Fish
Dip each fish fillet into the batter, ensuring it is well coated.
- 4
Fry the Fish
Carefully lower the battered fish into the hot oil. Fry for about 4-5 minutes or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
For the Chips
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thick strips (about 1/2 inch wide).
- 6
- 7
- 8
Fry the Chips (Second Fry)
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for 3-4 minutes until they are golden brown and crispy. Drain on paper towels and sprinkle with salt to taste.
For the Tartar Sauce
- 9
Mix the Ingredients
In a small bowl, combine the mayonnaise, finely chopped pickles, capers, lemon juice, and Dijon mustard. Mix well until combined.
- 10
Serve
Serve the tartar sauce chilled alongside the fish and chips.