Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them in quarters and shred them using a sharp knife or a food processor. Measure out 4 cups of shredded green cabbage and 1 cup of shredded red cabbage.
- 2
Grate the Carrots
Peel the carrots and then grate them using a box grater or a food processor until you have 1 cup of grated carrots.
Prepare the Dressing
- 3
Mix the Dressing Ingredients
In a medium bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper until smooth and well combined.
Combine and Serve
- 4
Combine Vegetables and Dressing
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Pour the dressing over the vegetables and toss until everything is well coated.
- 5
Chill and Serve
Let the coleslaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.